Empava Outdoor Wood Fired and Gas Pizza Oven PG03

Empava PG03 Outdoor Wood Fired and Gas Pizza Oven

Preheat in 25 Minutes, Cook in 90 Seconds

Our pizza oven is designed to replicate the traditional brick oven experience, featuring a thicker dome and cooking surface with brick tiles. This construction allows for a rapid preheating time of just 25 minutes and a cooking duration of only 90 seconds, with temperatures reaching up to 800°F. This setup ensures the crispiest crusts and the best preservation of the nutritional value of fruits and vegetables while minimizing wood consumption.

Dual Fuel Options: Gas and Wood

Our versatile pizza oven can be fueled by wood or gas, making it adaptable to various situations, including when wood is scarce. To ensure safety, each gas valve and tunnel is rigorously inspected before delivery. Additionally, the base stand is equipped with a fixture rack to secure the gas tank, regardless of the oven's movement or angle adjustments. This flexibility allows you to cook anywhere and in any manner you prefer.

Precision Control with Chimney Air Valve

To achieve precise heat control for perfect cooking results, our pizza oven includes several advanced features. An integrated thermometer provides instant temperature readings inside the oven, while a chimney air valve allows manual regulation of oxygen inflow and outflow. This feature gives you full control over the heat intensity and smoke emission, enabling you to cook with precision. Embrace your culinary prowess and cook like a master with our expertly designed pizza oven!

Specifications