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Ventilating an outdoor cooking space can be difficult due to the significant amount of smoke generated by outdoor cooking equipment. The Blaze Outdoor Vent Hood addresses this challenge with a deeper hood canopy and a robust twin motor system designed to efficiently clear the air in the grilling area. Its industry-leading 36-inch depth extends further over the cooking space, capturing more smoke when the grill lid is open. The twin 1000 CFM motors provide a combined 2000 CFMs of suction, which is approximately 60% more powerful than other high-end outdoor hoods currently available. Additionally, the Blaze 48-inch Vent Hood's powerful suction and increased depth allow for installation further from the cooking surface. This setup not only provides a better view of the cooking area but also enhances the comfort of the chef.
Weight | 185 lbs |
---|---|
Dimensions |
48" H × 36" W × 18" D |
Controller |
Knob Rotary Control |
Speeds |
4 speeds |
Blowers |
2 × 1000 cfm |
Light |
4 pcs 3W 12V LED lights |
Filter |
Stainless Steel Baffle |
Power |
120V / 60Hz |
Duct |
8" Round Duct Vent Exhaust |
Construction |
1.0mm Stainless Steel |
Packing |
129 cm H × 53 cm W × 100 cm D |
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